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The Best Clean Peppermint Mocha Coffee Creamer

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Does your coffee need a seasonal upgrade? Once Thanksgiving is passed, I am full-fledged Christmas mode, and that includes my coffee!! As those who frequent the blog know, I have been on a quest to clean up our diets by using better quality ingredients in our foods and beverages. I do not always make the “best of the best” choice, but if you knew where I came from, you would know how much progress I’ve made! This is just a little background for why I created this clean Peppermint Mocha Coffee Creamer.

I wanted something without sugar and without all the nasty chemicals my old favorite creamer contained! It needed to have wholesome ingredients that I could feel good about putting in my morning coffee without sacrificing that seasonal flavor I love so much. I don’t claim that this is a copycat, however. If you have tried to switch to cleaner products/ foods, you know that it can take some time. Our bodies are so used to the chemicals that when we use real ingredients, sometimes it just doesn’t taste right! Give yourself a few cups of coffee to adjust to real ingredients and I know you won’t be disappointed!

cup of coffee on wooden tray with candle and Christmas greenery

Tools for Making Clean Peppermint Mocha Coffee Creamer

So, let’s get going! This creamer is super simple to make and barely takes over 5 minutes total! Here are the tools you will need:

  • Quart Size Mason Jar
  • Milk Frother
  • Small Spatula
  • Measuring Cups/ Spoons
  • Liquid Measuring Cup
  • Glass Jar for Storing (or if you have a lid for your Mason jar, that will work)

Ingredient List

  • 1/3 cup Pyure Organic Stevia Sweetener
  • 2 1/4 cups Organic Unsweetened Almond Milk (if I can’t find Organic, I look for cleaner ingredients and non-GMO at the least)
  • 1 cup Organic Heavy Cream
  • 3 Tbsp Unsweetened Cocoa Powder
  • 2 tsp Vanilla
  • 3 drops of quality peppermint essential oil

Instructions for Peppermint Mocha Coffee Creamer

cup of peppermint mocha coffee with a candle on a tray, marble background with Christmas greenery

Clean Peppermint Mocha Coffee Creamer

– First, put the Pyure Stevia sweetener and cocoa powder into the Mason jar
– Next add the almond milk and heavy cream
– Give it a stir with your small spatula to begin to combine the sweetener and the milk/cream
– Add in the vanilla and peppermint oil
– Finally, stir mixture well with a spatula, then with the milk frother until everything is well-combined

Storage

Store this creamer in a glass jar with a lid. Alternatively, if you have a lid for your Mason jar, that’s a great option too! The creamer should keep for 1-2 weeks, but I doubt it sits around that long! hehe

mason jar of peppermint mocha coffee creamer with evergreen branch and red berries

May Your Days Be Merry & Bright

As you enjoy the most wonderful time of the year, I hope your peppermint mocha coffee is like a warm hug on a cold day! Best of all, it’s healthy and you’ve saved all that money you would have spent at the local coffee shop! Win-win situation! So, sit back and enjoy guilt free!

Merry Christmas, Friends!

Christmas coffee with candle and Merry and Bright sign in background

If You Love This…

You’ll also love this clean pumpkin spice creamer, and hey, pumpkin is good through the winter months as well! I highly recommend it!!

Best Easy Clean Pumpkin Spice Coffee Creamer – Life on Broomsage Hill

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Clean Peppermint Mocha Coffee Creamer

Clean Peppermint Mocha Coffee Creamer
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1/3 cup Pyure Organic Stevia Sweetener
  • 2 1/4 cups Organic Unsweetened Almond Milk (if I can’t find Organic, I look for cleaner ingredients and non-GMO at the least)
  • 1 cup Organic Heavy Cream
  • 3 Tbsp Unsweetened Cocoa Powder
  • 2 tsp Vanilla
  • 3 drops of quality peppermint essential oil

Instructions

    • First, put the Pyure Stevia sweetener and cocoa powder into the Mason jar
    • Next add the almond milk and heavy cream
    • Give it a stir with your small spatula to begin to combine the sweetener and the milk/cream
    • Add in the vanilla and peppermint oil
    • Finally, stir mixture well with a spatula, then with the milk frother until everything is well-combined
    © lifeonbroomsagehill

    Reader Interactions

    Comments

    1. I love the idea of making my own creamer with “better for you” ingredients. This peppermint mocha coffee creamer would be a great addition to a holiday coffee bar and a nice treat for me in the afternoon. Thanks for sharing this delicious recipe!

      Reply

    2. This looks absolutely delicious! I will definitely be using this. My daughter and her dad love their ‘creamers’ and this would be a much healthier alternative. Thank you!

      Reply

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